In this 4 class series kids ages 8-14 will learn basic baking skills and progress each week learning new techniques. Nutrition information and science of certain ingredients will also be learned throughout this series.

Andrea (the teacher), is a certified Massachusetts teacher and holds a Bachelors in Home Economics from Ireland as well as a Masters in Health Education from Cambridge College.

Class 1: Chocolate Chip cookies and Breakfast muffins -

Class 2: Swiss Roll and Carrot Cake:

Class 3: Cupcakes and Chocolate Cake -

Class 4: Apple Pie and Cornbread - all things FALL !

In all classes the following skills will be introduced and developed:

• kitchen safety and hygiene

• oven safety

• basic measuring skills

• aeration of eggs and how different ingredients work together

• using mixer/electric whisk

• lining cake pan

• different techniques for different baked goods i.e creaming, batters, whisking.